Wednesday, January 18, 2006

Bell Pepper Salad

Yield: 4 sweet ones

1 medium Size red bell pepper;
1 medium Size yellow bell pepper;
1 medium Size green bell pepper;
1/2 c Creamy Garlic Dressing;
1/4 tsp Black pepper;
2 tsp Capers; rinsed drained

Preheat broiler. Place bell peppers under broiler and lightly char.
turning to grill all sides. Remove from broiler to a paper bag. Close

paper bag and set aside. When peppers cool, peel, core, seed and cut
into strips. Arrange peppers on a platter, alternating colors so
they form a petal, and spoon dressing over them. Sprinkle with
black pepper. Garnish with capers and serve warm or chilled.


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